Cookingness

Today I made hommus, and also curry. Both were very good. The hommus recipe comes, as far as I know, from my Dad (he forgot where it came from.) The curry is Nigella Lawson's sweet potato and chickpea curry, which came from The Age newspaper a few months ago. I found the recipe on the web, here: http://www.treehugger.com/files/2006/03/recipe_of_the_w_9.php

Mmm. Curry.